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Real Adriatic Store - Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
List Price: $24.95
Our Price: $16.47
Your Save: $ 8.48 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Collins Living
Average Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5

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Binding: Spiral-bound
Brand: Harper Collins
Dewey Decimal Number: 641.5973
EAN: 9780061251344
ISBN: 0061251348
Label: Collins Living
Manufacturer: Collins Living
Number Of Items: 1
Number Of Pages: 208
Publication Date: 2007-10-01
Publisher: Collins Living
Release Date: 2007-10-05
Studio: Collins Living

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Editorial Reviews:

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?

As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal.

But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats.

Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.




Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Love most of the recipes
Comment: Deceptively Delicious has helped me a lot in integrating veggies in our diet. I also own a juicer and the pulp ends up in one of our meals. I have to be creative and crafty to get the vegetables in our diet in any shape or form without compromising taste. The chocolate chip cookies recipe is a sure hit (Love it and no pureeing involved!). The pureeing part can be tedious. The other recipes like the scrambled eggs with pureed cauliflower was so so. I may try to tweak it a little bit to avoid the grainy taste. Will recommend to anyone who has the time to do all this work. That's why I only gave it a 4.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Cook Book
Comment: This is a good way of incorporating vegetables into dishes and baked goods. Interesting recipes included. My only concern is that the vegetable has to be cooked first and pureed, then it is cooked again in whatever recipe is being made, whether baked or fried, so one might lose a lot of the nutrients that the vegetable had to begin with when it was first cooked!

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: My son might just eat healthy food
Comment: Some of the hints and tips in this book are just wonderful. Hiding cauliflower in so many types of dishes is just an amazing idea and it works!!!

My son is a really fussy eater, and this book has help immeasurably. Parents all over the world rejoice!

I wish that the book included both imperial and metric measurements. Doing the conversions is always a pain in the neck, but then that's true of any American or European cookbook.

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Celebrity connections
Comment: There's no way this book would have been published if the author wasn't Mrs. Seinfeld. The recipes aren't that interesting or original, and the layout is cute but kitschy. No wonder I've seen it in Five Below only a year after publication. It has no staying power.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Ignore the negative hype and give this cookbook a try!!
Comment: I mainly bought this cookbook for the baking section since I've been adding veggies to most things I cook for years. Baking is so much more precise than regular cooking that I wanted some guidance. Even so I've tried a few of the other recipes and they work really well. I'm fortunate to have a food processor so with a little planning ahead, I can either process enough vegetables for a couple of items or just do them as I need them.

For the recipes I've tried, it's really hard to tell the veggies are in the item. I really liked the brownies as well as several other recipes in the baking section. If one of the recipes doesn't work out the first time, perhaps there was too much liquid in the puree?

A friend of mine made the cake using the cake mix and really liked it. I prefer from scratch so that is one recipe I won't use and I do mostly use organic food and brown rice/noodles. I own shelves of cookbooks and almost all of them has a version of meatloaf so the controversy surrounding this book is most unfortunate IMO. I recommend it for those who want to add more vegetables to their diets, especially if new to the concept.


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